Tonight, Top Chef of Polk County is back.

The event, originally scheduled for April, takes place from 6-9 p.m. at participating chefs’ restaurants with an audience of 25 attendees at each spot. Proceeds from the event will benefit children with special needs in our county via Polk’s Achievement Academy.

Ready to nosh? Here’s what you can expect:

😋 Bite into a 3-course meal from your favorite chefs featuring their popular dishes
😋 Swirl, sip, and salud with friends while enjoying the evening’s perfect pairings
😋 Barter online during the silent auction while you sample
😋 Cheer on your favorite chef as one will be awarded the “Top Chef of Polk County”, “Top Philanthropic Chef” and “Top Philanthropic Community Leader”

This year’s chefs include:

Chef Richard Hoert, Terrie Lobb Catering, Inc.
Chef Lucy Cortes-Castaneda, Red Door Lakeland
Chef Tina Calhoon, Frescos Southern Kitchen & Bar
Chef Brandon Bailey, The Back Nine
Chef Casey Ryan, 1916 Irish Pub
Chef Abigale Weech-Starkey, The Chop Shop
Chef Scott Greenlee, Patio850
Chef Gene Gelb, Publix Aprons Catering & Cooking School
Chef Jason Boniface, Cob & Pen
Chef Josh Lawley, Craft + Kitchen

If you aren’t able to attend tonight, you can still participate in the silent auction, which will close at 8:30 p.m. To partake, click here. You can also vote for your favorite chef here.