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Calling all lovers of San Jose, warm weather, and ice cream. We want to know — if our city was a flavor of ice cream, what would it be? What local ingredients would it contain? Would it be ribboned with locally procured sea salt caramel or crumbled cookies from BiBi Bakery & Café?

Share your locally inspired ice cream flavor with us by Friday, June 30, and we may feature it in an upcoming newsletter — just make sure it includes one to three local ingredients (bonus points if you list the local spot to source the ingredients and include a catchy name for your frosty concoction).

Need some inspiration? Here are two examples to get your stomachs grumbling:

🇺🇸 US: A waffle cone of vanilla bean ice cream laden with chunks of apple pie.

🇯🇵 Japan: A taiyaki filled with taro soft serve and topped with a black sesame cookie.