The Cottage La Jolla will celebrate Asian American and Pacific Islander Heritage Month with a pop-up event catered to foodies on Friday, May 19, 6-9 p.m.

Hawaii-born Executive Chef Paolo Chan will create an 8-course, Pan-Asian dinner inspired by his Polynesian roots and travels. The cherry on top — a portion of the $85 ticket sales will support the San Diego Asian Pacific Islander Coalition, a hub for local API organizations.

👀 So, what’s on the mouthwatering prix fixe menu, you ask?

Amuse: Duo of ahi and seared steak poke
Soup: Coconut miso bone broth
Appetizer: Shrimp and pork shumai
First: Vegetable tempura with ginger coconut sauce
Second: Grilled adobo musubi
Third: Seaweed pesto udon with seared ahi
Fourth: Sisig banh mi with pork or mushroom
Dessert: Taro crème brûlée

This event will kick off the restaurant’s new monthly summer dinner series featuring a special tasting menu focused on regional influences.