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Erika Ross

City Editor, CHStoday

Erika is a City Editor, born and raised in Charleston, SC. She holds degrees from the journalism schools at the University of South Carolina and Syracuse University and has worked in communications for the past six years. When she’s not working, she enjoys traveling and trying out new restaurants.

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Peak strawberry season runs April through June — here are some local farms where you can fill your basket.
Firefly Distillery, North Charleston’s beloved distillery, celebrates its milestone with live music, local eats, and a nod to its iconic Sweet Tea Vodka.
With Earth Day approaching, Cambio Roasters is rethinking single-serve coffee — offering a more sustainable alternative to plastic pods.
Two immersive art experiences bring the works of Van Gogh and Monet to life at Festival Hall this summer.
From historic charm to oceanfront luxury, these standout homes are a must-see.
Here’s where to celebrate Record Store Day around Charleston.
Who deserves the gold star and to be included in the Michelin Guide American South in Charleston?
High Water Festival is an upcoming musical oasis happening on April Saturday, April 26 through Sunday, April 27 bring musicians from all around the world to North Charleston’s Riverfront Park.
Dancing on the Cooper is a live music series featuring different acts performing on the Mount Pleasant Pier.
The Michelin Guide American South will explore six southern states, including South Carolina.
We’re exploring the cultural and economic ties that link to one of Charleston’s sister cities.
BarGlance AI, the updated nightlife app uses artificial intelligence powered features to help bar-goers find the right spot before heading out.
After finishing the race, treat yourself to celebrate at these after-parties featuring live music, food, and fun.
Madison Maison, the new concept from Kenner Group Hospitality, will serve bubbly and bites in a bold, late-night setting.
We’re exploring Daniel Island. There’s tons of ways to spend your free time on the island situated between the Cooper and Wando Rivers.
Award-winning Chef Jason Stanhope joins as partner and chef, in hopes of bringing fresh energy to the beloved seafood spot while maintaining its commitment to the community and local purveyors.
Take a walk down memory lane and explore how these historic streets got their names.
From wings and beer to big-screen thrills, here’s where to watch the NCAA Basketball Tournament in the Holy City.
Charleston Design District will be a new design hub featuring showrooms, maker spaces, and a rooftop dining restaurant.
Chris Stewart, the West Ashley chef, reflects on 17 years in Charleston’s culinary scene, the rise of diverse dining, and his favorite locally sourced ingredients for spring.
Which Charleston restaurant will come out on top?
Charleston is loaded with places to get an Espresso Martini
Three historically significant sites face uncertain futures — learn about them + how you can help preservation efforts.
The Charleston Bluegrass Festival will be held at Woodlands Nature Reserve, March 28-29, for entertainment, outdoor adventures, and family-friendly camping.
Southern Living’s “The South’s Best 2025" list celebrates Charleston and the Lowcountry’s top destinations, from hotels to must-visit restaurants.
From family fun to block parties, we’ve rounded up several spots to sham-rock St. Patrick’s Day in Charleston.
From Lowcountry flavors to global dishes, these hands-on classes will turn you into a local chef in no time.
From rooftop celebrations to whiskey tastings, here’s where to sip and savor alongside the Charleston Wine + Food festival this weekend.